Spice Up Your Minnesota RV Kitchen for Halloween!

Halloween is almost here, Minnesota RVers! How are you planning on spending the holiday? If you’re on the road during this time, you should check out the local scene of some nearby towns. Small towns tend to go all out for Halloween, and I’m sure you’ll be able to find some great festivities. You can also decorate your RV and give out candy to trick-or-treaters at the RV park. One thing you can do regardless of how you choose to spend Hallow’s eve is prepare some classic Halloween recipes! Here are two of my favorites for this time of year.

Popcorn Balls

Popcorn balls are a great treat for giving away.  The are super simple and easy to make! Here’s what you’ll need:

  • 2 quarts popped popcorn
  • 1 cup packed brown sugar
  • 1/3 cup water
  • 1/3 cup dark corn syrup
  • 1/4 cup butter (no substitutes)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • candy thermometer

First place the popcorn in a large bowl and set it aside. In a heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt and bring the mixture to a boil over medium heat, stirring constantly. Continue cooking, without stirring, until a candy thermometer reads 270 degrees F. Then remove the mixture from the heat and stir in the vanilla. Pour the mixture over the popcorn and stir until it looks evenly coated. Once it’s cooled enough for you to handle, mold the popcorn into your preferred size ball shape and set out on a cooking sheet.

Roasted Pumpkin Seeds

Whether you like them sweet, salty or spicy, roasting pumpkin seeds make a perfect Halloween snack. You can also carve the pumpkin afterward and use it for decoration!

First you’ll need to buy a pumpkin(s) and cut a hole in the top around the trunk and dig out the inside of the pumpkin. Next, rinse the pumpkin seeds under cold water and pick out the pulp and strings. This step is easiest to do right after you’ve gutted the pumpkin so the pulp doesn’t dry.

Next, oil up a baking sheet (you can also use non-stick cooking spray) and spread the pumpkin seeds in a single layer on the sheet. Sprinkle with your desired spices and bake at 325 degrees F for 25 minutes or until the seeds toasted. Be sure to check on your seeds about 10 minutes in and stir them around on the baking sheet.

When they’ve finished baking, let them cool and store them in an air-tight container to enjoy for later! Here’s a great video on how to do this for you visual learners out there!