The perfect Thanksgiving includes family, a roaring fire, and a yummy feast – preferably at your favorite Minnesota RV campsite, of course!
You bring the family. And for the “feast” part, we’ve found a terrific recipe that should work well when your Thanksgiving gathering happens in the great outdoors. It’s “Thanksgiving in a Dutch Oven,” and this comes to us courtesy of our friends at Kampgrounds of America. This recipe can be the centerpiece of your RV-style Thanksgiving. Or, it’s a great way to use those turkey leftovers in a whole new way.
Thanksgiving in a Dutch oven:
3 pound(s) sliced turkey, shredded
2 cans cut green beans, drained
1 can whole baby carrots
3 large jars turkey gravy
3 boxes cornbread stuffing
1/4 c butter
- Butter the bottom and sides of the Dutch oven. Pour green beans in first. Add carrots on top. Layer the shredded turkey on top of carrots and green beans. Pour gravy over the two layers. Mix cornbread stuffing according to package directions and add on top of the ingredients and press down to cover the layers in Dutch oven. Cut any remaining butter into pats and place on top of stuffing mix.
- Place over hot coals and shovel some coals on top of the Dutch oven. Allow to cook for 20 – 30 minutes until hot and bubbly and the stuffing has browned on top.
- Serve with rolls and pumpkin pie for a tasty meal.
We think almost any holiday is better in one of Minnesota’s state parks. To find a park, reserve your RV campsite, and learn more about the activities, visit the Minnesota Department of Natural Resources. Some of our favorite holiday activities will be finding ways to get rid of all those calories we packed on during that Thanksgiving feast. The Winter Activities Guide offers some great ideas for fun in the snow, from sledding to snowshoeing.
No matter where you spend it, we wish you and your family a fabulous Thanksgiving!
