July is National Blueberry Month, and that means it’s time to stock up on fresh, local blueberries and test out some new, fruity recipes. This blueberry crumb pie, a tasty twist on the traditional blueberry pie, is so delicious your friends and family won’t believe the recipe hasn’t been in the family for generations.
Blueberry Crumb Pie
What you’ll need:
- 1/3 cup all-purpose flour
- 1 tablespoon lemon juice
- 2 teaspoons grated lemon zest
- 1 unbaked pie crust (9 inches)
- 3/4 cup white sugar
- 5 cups fresh blueberries
- 2/3 cup packed brown sugar
- 1/2 cup all-purpose flour (additional)
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter
- 3/4 cup rolled oats
Cooking instructions:
- Preheat your RV oven to 375 degrees.
- Press the uncooked pie crust into the bottom of the 9-inch pie plate. Make sure it is pressed all the way around the sides as well.
- Stir the sugar and flour together in a large bowl, then mix in the lemon juice and grated zest.
- Slowly and gently stir the blueberries into the mixture, then pour the entire combination into the pie crust.
- In a separate bowl, stir the brown sugar, oats, additional flour and cinnamon together. Mix the butter into the bowl until it creates a crumbly consistency.
- Spread the crumb mixture evenly on top of the blueberry pie filling.
- Bake your pie for roughly 40 minutes in the preheated oven or until it is browned to your liking. Let it cool over a wire rack before serving.
- Top with whipped cream or ice cream if desired.
Spend More Time on the Road This Summer
There’s no better place to be in July than at the campground in the comfort of an RV. Stop in and see us at the PleasureLand RV Center to find everything from new and used RVs to parts, camping supplies and even RV rentals.
