August 27 is National Burger Day, and that means it’s time to fire up your RV grill. Plan on creating one of these two must-try burger recipes to wow your friends with out-of-this-world flavors.
Blue Moon Burgers
What you’ll need:
- 1 pound ground beef
- 4 large toasted hamburger buns
- 4 ounces softened cream cheese
- 4 slices Monterrey jack cheese
- 4 ounces crumbled blue cheese
- 4 large pieces lettuce
- Mayonnaise
- 4 tomato slices
- shaved Bermuda onion
Cooking instructions:
- Beat blue cheese and cream cheese together well.
- Set mixture aside to let the flavors meld.
- Form the ground beef into four equal patties. Cook them on the grill or as desired.
- When finished cooking, add 1/4 of the cream cheese mixture to the top of each patty.
- Top each burger with a slice of jack cheese, then spread mayonnaise on the toasted buns.
- Wait until the cheese is gooey to place the burgers on the buns.
- Top with lettuce, tomato and shaved onion.
Cowboy Burgers
What you’ll need:
- 8 hamburger patties (1/4 pound each)
- 2 tomatoes (sliced)
- 8 slices cheddar cheese
- 3 onions (thinly sliced)
- 2 tablespoons olive oil
- 3 tablespoons A.1. Original Sauce
Cooking instructions:
- Preheat your RV grill to medium heat.
- While the grill is warming, heat the oil in a large skillet on medium-high heat.
- Stir in the onions and cook them for 5 minutes, stirring often.
- Cover the onions with a lid, and let them simmer for 20 minutes or until golden brown. Stir often.
- Grill the patties for 5 minutes on each side or until they’re cooked to your preferred doneness.
- Stir the A.1. into the onion mixture.
- Serve with one tomato slice and a burger on the bottom half of each bun.
- Cover the burger with one slice of cheese and 3 tablespoons of the onion mixture, then add the other bun.
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