A classic Minnesotan comfort dish, try this Wild Rice Hotdish the next time you’ve got a lot of hungry mouths to feed. It’s perfect after a long day of activity. The heartiness of the dish will leave everyone feeling refreshed and filled.
Minnesota Wild Rice Hotdish
Ingredients
- 1 pound ground beef
- 1/2 c. onion, chopped
- 1 c. celery, sliced
- 1 c. carrots, sliced
- 1 c. wild rice, rinsed well
- 3 tbsp. soy sauce
- 2 c. cold water
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- black pepper, to taste
Directions
Preheat oven to 350 degrees. In a large skillet, brown the ground beef and onions until beef is no longer pink. Drain excess grease.
In a greased 9×13 baking dish, combine celery, carrots, and wild rice. Add ground beef and onion mixture next. In a bowl, combine water, soy sauce, pepper and soups. Pour over other ingredients and mix well. Bake for 1 hour and 30 minutes.
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