When you think about making breakfast in your RV that is both simple and quick and doesn’t require a whole lot of cleanup, generally only a few things come to mind. You have things like cereal, toast, maybe a breakfast bar… but having something a little more complicated (like an omelet) usually doesn’t sound too appealing given the space to work with in an RV. Get ready though, because those mornings of omelet free breakfasts on the campgrounds are over! No need to dirty up your skillet or try and master that folding technique for the perfect omelet shape. Now you can have the perfect omelet that comes right out of the bag. Not just any bag of course, but straight from your trusty Ziploc bag. (Yields one omelet.)
Ingredients
- 2 eggs
- 2 slices of ham, chopped (optional)
- ½ cup shredded cheddar cheese
- 1 tablespoon onion, chopped (optional)
- 1 tablespoon green or red bell pepper, chopped (optional)
- 2 tablespoons red tomato, chopped (optional)
- 2 fresh mushrooms, sliced (optional)
- 1 tablespoon chunky salsa (optional)
Directions
- Crack open two eggs and put them into a sandwich size Ziploc baggy. Press most of the air out of the bag before sealing. Shake or squeeze the bag in order to beat the eggs.
- Open the bag and add the desired ingredients above.
- Squeeze out as much air as you can from the bag and reseal.
- Bring a large pot of water to a boil. Place the bag into the water and let boil for 13 minutes.
- Open the bag and let the now cooked omelet slide out onto a plate. (Your omelet should slide or roll out of the baggy with ease.)
Know of any other simple breakfast ideas to make in your RV? Share the wealth!
