October 9th, 2014 -
The Flying Enchilada/Flickr Creative Commons
When you are out on the road during the fall and winter months, especially if you’ve spent an entire day hunting, you will want some comfort food – and that means hearty food – ready when you get back in. While some people leave a slow cooker on when they are not home, we don’t advise that, especially in an RV. These are dishes you can make before you leave, then store them in airtight containers in the fridge and freezer.
You can pick up airtight containers and other accessories at Pleasure Land RV, so be sure to stop by for everything you need before you start out on this venture.
Roasted Venison
- Oil or bacon fat
- Venison roast – up to 5 pounds
- 4 cups water
- 2 Beef bouillon cubes
- Salt
- Pepper
- Liquid smoke
- Tabasco sauce
- Thyme
- Rosemary
- Garlic powder
- Onion powder
- Potatoes
- Onions
- Carrots
Directions:
Melt the oil or bacon fat in the bottom of the crockpot on 350 degrees or medium heat. Brown the venison roast on all sides. Add the water, spices to taste and vegetables. Cover and let roast for about 4 to 6 hours, depending on the size of the roast. About halfway through, taste the juices to see if you need to add more spices. Remove from heat, and let the venison and vegetables cool. Pack in individual servings in airtight containers.
Hearty Beef Stew
- 3 slices of bacon
- Any type of beef roast – it can be a cheap cut as using the slow cooker makes it tender
- 6 cups water
- Potatoes
- Carrots
- Onions
- Green beans
- Salt
- Pepper
- Onion powder
- Garlic powder
- Worcestershire sauce
- Liquid smoke
- Louisiana hot sauce
- Tabasco sauce
- Cornstarch
Directions:
Cut the bacon strips into quarters. Fry them in the bottom of the slow cooker on 350 degrees Fahrenheit or medium heat until they are translucent. Brown the roast in the bacon fat (all sides). Add the spices to taste. Cover and let cook for 4 hours. Taste the juices to adjust spices if necessary. Add all vegetables. Cover and let cook for 2 hours. Taste for spice adjustment. Remove meat and vegetables from the crockpot. Turn the temperature up to high. Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water. Add to the beef broth (you can do this on the stove in a different pot to do this faster). Stir constantly until broth thickens. It won’t be super thick like gravy, but it will be thicker than water. Add the meat and vegetables back to the slow cooker. Cook the mixture long enough to make sure everything is hot – usually about 10 to 15 minutes. Cool and pack in airtight storage containers.
Be sure to stop by Pleasure Land RV to pick up any accessories you may need or to have your RV serviced before you head out for the fall and winter camping/hunting season.
April 3rd, 2014 -
While you’re out on the road this Spring, you’ll want some fun, easy treats to make. These don’t take up a lot of space in your refrigerator – and they will disappear fast! The ingredients don’t take up a lot of space in your pantry, either.
Orange Dreamsicle Dessert
- 1 box orange jello
- 1 cup hot water
- ½ cup cold water
- 1 3.4-ounce box vanilla pudding
- 1 8-ounce tub of whipped topping
- 2 cans mandarin oranges, drained
Dissolve the jello in one cup of hot water. Add ½ cup cold water. Set it in the refrigerator for 20 minutes. Don’t let it cool for more than 20 minutes or you won’t be able to add the other ingredients.
Add the vanilla pudding and mix it well. Fold in the whipped topping, and then fold in the mandarin oranges. Refrigerate for two hours.
You can use different combinations of fruit and jello flavors for variety. Raspberry jello with the mandarin oranges is great!
Fruit Tarts/Mini Pies
If your Pleasureland RV has an oven or a microwave/convection oven combination, you can easily make mini pies or fruit tarts.
- 2 cans of your favorite brand of pop and bake croissants
- 1 can of fruit filling – or you can make your own
- 1 egg, whipped (or water)
- Sugar
Line a baking sheet with parchment or wax paper. This is optional – it just makes cleanup easier. Separate the croissants. Arrange half (1 can) on a baking sheet. Spoon the fruit filling into the center of each triangle. Arrange the other half over the top of each fruit-filled bottom. Crimp the edges. Brush them with the whipped egg or water. Sprinkle sugar over the top. Bake the tarts/pies according to the instructions on the croissant cans or until browned.
To make your own fresh pie filling, cook 3 parts fruit, one part water and one part sugar together. Constantly stir over medium heat until the mixture boils. Let it boil for about a minute, and then set it aside to cool. If it’s not sweet enough when you taste it before it boils, you can add more sugar. If you want it thicker, reheat the mixture on medium low, and then add a mixture of one part cornstarch and one part water. Usually about two tablespoons of cornstarch is enough.
Stop by Pleasureland RV on your way out to make sure you have everything you need for your trip, including accessories for the kitchen and chemicals for the holding tanks so you don’t have to look for those things while you are on the road.
December 16th, 2013 -
Photo by James (Flickr)
There are some national days you just don’t want to miss out on and National Bake Cookies Day is definitely on the list. What better way to spend the day than celebrating with the sweet goodness of your favorite cookies on December 18.
Cookies made their debut in the US in the 17th century and have been going strong ever since. The word cookie, in its original Dutch pronunciation “koekje,” means little cake. The koekje came about when Dutch bakers tested oven temperatures with a small portion of cake batter. After a while, they determined the test cakes were delicious on their own and the “cookie” was born.
If you’re thinking about making travel plans during this time, stop by PleasureLand RV for any last minute accessories including cookbooks with some tasty recipes.
To celebrate National Cookie Day, whip up a batch of quick and easy goodies like these.
Snickerdoodles
- Preheat oven to 400 degrees
- Mix together 1 1/2 cups sugar, 1/2 cup shortening, 2 eggs, and 1/2 cup softened margarine or butter.
- Add 2 3/4 cups all purpose flour, 1 tsp. baking soda, 1/4 tsp. salt and 2 tsps. cream of tartar and stir.
- Shape the dough into 1 1/4-inch balls.
- Combine 1/4 cup sugar with 2 tsps. cinnamon.
- Roll the dough balls in the sweet mixture and place on an ungreased cookie sheet about 2 inches apart.
- Bake cookies for 8 to 10 minutes. Remove to wire rack to cool.
Dutch Almond Boterkoek
A delicious butter cake bar cookie perfect for celebrating koekje day.
- Preheat oven to 350 degrees.
- Grease a 9 x 13 baking pan or 9 x 12 jelly roll pan.
- Blend 1 1/4 cups brown sugar with 1 cup margarine or butter. Add 1 tsp. almond extract.
- Sift 2 cups all purpose flour and add to the sugar mixture. Blend well.
- Separate one egg and add the yolk to mixture. Mix well.
- Place and press the dough into the pan.
- Lightly beat the egg white and pour over the dough as a glaze.
- Sprinkle the dough with slivered or flaked almonds.
- Bake for approximately 20 minutes.
- Cool then cut into bars.
- Makes two dozen bars.
Contact our staff at PleasureLand RV or stop by and visit our showroom of new and used motorhomes, travel trailers, fifth wheels, campers, and more.
August 22nd, 2013 -
When planning excursions, whether across the state or across the country, eating is a big part of each day and whether you’re traveling in a Class A motorhome, cozy travel trailer, or a convenient pop-up, preparing meals that are quick, easy, and nutritious are at the top of the list.
With recreational vehicles available from PleasureLand RV, you’ll have the opportunity to show off your culinary talents with exceptional camp cooking.
When you’re looking for ideas to keep the masses happy, some creative and tasty desserts will definitely put a smile on everyone’s face. Consider one of these quick and easy desserts to delight friends and family while traversing the roads of Minnesota.
Fruit Cobbler
Photographer: Manda Wong
This is an easy recipe that will melt in your mouth.
Melt 1 stick of butter. Mix thoroughly 1 cup each sugar, milk and self-rising flour. Add mixture to butter. Add 2 cups of canned fruit, drained. Sprinkle with a mixture of 1/8 cup each sugar and cinnamon. Bake for 50-60 minutes at 350 degrees.
Grilled Waffle Treats
This easy waffle treat is a good substitute for s’mores. You’ll need frozen waffles,miniature marshmallows, semisweet chocolate chips, and heavy-duty tin foil.
Grease a 12-inch square of double thick foil. Place one waffle atop the foil and sprinkle with chocolate chips and marshmallows. Place another waffle on top. Fold the foil securely around the waffle sealing edges tightly. Grill over medium heat, covered, for approximately 8-10 minutes. Open carefully allowing steam to escape.
Hot Banana Boats
This recipe packs a sweet punch. Ingredients include bananas, semisweet chocolate chips, miniature marshmallows, foil, and trail mix.
Place an unpeeled banana on a 12-inch square of tin foil. Tweak the foil to create a base for the banana to sit in. Cut 1/2-inches deep along the middle leaving 1/2-inch uncut at both ends. Pull the peel and banana apart forming a pocket. Fill with trail mix, marshmallows and chocolate chips. Grill for approximately 4-5 minutes, covered, until marshmallows are melted and toasted.
PleasureLand is your personal RV dealership where knowledgeable and friendly staff will point you in the right direction when it comes to travel options to suit your needs and fit your budget. Whether buying or renting, PleasureLand RV has it all.
Photo Source
February 6th, 2013 -
As the best in the Midwest, Pleasureland RV Center is the place to go for all things related to RVing. With an extensive inventory of new and used RVs, you’re sure to find the perfect size and style to fit your travel agenda from one of the four Pleasureland RV dealership Minnesota locations.
Once you’ve made your choice of RV and are out and about on an adventure, one activity you’ll want to experience is cooking over an open campfire. Cooking on a campfire has the aroma of coffee wafting through the fresh air at breakfast, the fragrance of savory chili bubbling over the rim of the kettle at lunch, or the sound of a juicy steak sizzling on the grill under the stars.
There are plenty of delicious recipes available that will keep the fire burning and the coals hot with a variety of breakfast, lunch, and dinner creations. For a quick recipe that can be enjoyed anytime, try making up your own signature kabobs.
For breakfast, using metal or wooden skewers, place brown and serve sausage, wedge of orange, pineapple chunk, slice of potato about 1/4-inch thick, and a section of seedless green pepper. Place kabobs on a hot grill for approximately 12 minutes or until meat is cook through. While the kabobs are grilling, baste with your favorite flavor of fruit preserves. Turn the kabobs periodically and continue to baste. Warm up the remaining preserves and serve as a side for dipping.
When lunch or dinnertime rolls around, meat, vegetable, seafood or a combination of ingredients make a delicious meal. Place chunks of beef, chicken, shrimp on the skewer along with button mushrooms, slices of green bell pepper and zucchini, and onion. Cut pieces large enough to stay securely on the skewer but not too thick. You want the kabobs to cook evenly so all items are finished at the same time. Add any seasonings. If cooking seafood only, baste with butter to keep food moist. Cooking time on a hot campfire grill is approximately 15 to 20 minutes.
Whether you’re ready to invest in a new or used RV, interested in Pleasureland’s
RV rental
option, in the market for parts and accessories, or you need to bring your RV in for service, experienced staff and expert service technicians are standing by. Call for more information or stop by and see, firsthand, what’s on their RV menu.
July 23rd, 2012 -
When traveling the states in your Pleasureland RV you want all the time you can get to enjoy what the area has to offer…but we all like to look forward to a great dinner when it is time to relax. And, sometimes we crave some good Mexican food, which is not always easy to find.
How about Crock Pot Pork Carnitas for dinner? Of course a Crock Pot is a must for any RV. Beyond that, you will need:
1. Pork Loin or Pork Tenderloin
2. Two gloves of garlic, chopped fine
3. Salt – about a teaspoon, or to your liking
4. Cumin – this is a key ingredient – 2-4 Tablespoons depending on the amount of meat you are cooking. (About 1 Tablespoon per lb)
5. Red Chili powder – this will add the spice and zing! Determine the amount based on how hot you prefer. You can add red chili flakes to spice it up even more.
6. Chicken broth
7. Corn tortillas (hearty wheat or brands with blue corn are great)
8. Avocados
9. Cilantro and limes – two more key ingredients!
10. Grated cheese, if you desire.
In the morning cut the meat in smaller pieces (trim away any fat) and throw ingredients 1-5 into the crock pot with 1 – 2 cups of chicken broth depending on how much meat you are preparing. Cook on low for 6-8 hours
– When ready to eat prepare the fixings:
-Shred the meat with a fork (if it is not very moist you can add more chicken broth)
-Slice Avocados and limes
-Prepare the cilantro, removing the stems
-Fill tortillas with meat (and cheese if preferred) top with avocado slices and cilantro and squeeze the lime juice over all! Great served with beans, rice and or a salad or fruit.
Enjoy!! And, please share your favorite recipe with Pleasureland RV! We would love to share it with all of our followers.
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About Me
Hi, my name is Dan Pearson and I am the Owner of PleasureLand RV Centers based out of St. Cloud, MN. We have three other Minnesota locations to serve all of you RV needs. I look forward to providing you with all your RV information from buying an RV to tips and maintenance. If you would like to contact me, be sure to leave a comment.
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